To get a better sense of just how attractive this lettuce really is, imagine a cross between Red Batavia and Red Romaine. The leaf blades are tall and slender, domed at the top and tightly tapered at the bottom with a jagged leaf margin – which also makes them easy to harvest. The color is impressive, as well: a deep brown-red. The growth is upright and quite vigorous for a red Romaine. The taste is rather crunchy, thanks to the thick, strong mid-rib.
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Variety: |
Babyleaf red romaine. |
Proprietary: |
Yes |
Big Benefit: |
Resistant to most CA Downey Mildew pathotypes; very nice color and shape. |
Grow Region: |
Coastal and desert. |
Harvest Window: |
Season long Babyleaf harvest. |
Average Size: |
3.5-4.5" height; 1.5-2" width |
Tolerant to: |
Good DMR to most CA pathotypes. |
Taste: |
Crunchy and neutral. |
Suggested Grower Price: |
Spot orders $100 per raw pound; less for contract. |
Notes: |
This lettuce is a sister to Red Zin. |